WebApr 9, 2024 · Paste: Place the chiles in a small bowl and pour boiling water over to cover. Soak for at least 30 minutes, or until the chiles are soft. Drain the chiles, reserving the soaking liquid, and place in a blender along with the ginger and garlic. Drop the cumin seeds, peppercorns, cloves, and bay leaves into a spice grinder and pulse to grind to a ... WebApr 13, 2024 · INSTRUCTIONS: Marinade: Place the meat in a bowl. Combine the marinade ingredients and rub all over the meat. Cover with plastic wrap and marinate for at least 2 hours at room temperature, or overnight in the refrigerator. Soup: Remove the “cream” on top of the coconut milk and add it to a large pot.
Cooking with Brenda Gantt - YouTube
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Cooking with Brenda Gantt - Facebook
WebApr 11, 2024 · Heat 3 tablespoons oil in Dutch oven over medium-high heat until shimmering. Add half of portobello mushrooms, half of pearl onions, ¼ teaspoon salt, and ⅛ teaspoon pepper, cover, and cook, stirring occasionally, until mushrooms have released their liquid, 8 to 10 minutes. Uncover and continue to cook, stirring occasionally and … WebApr 13, 2024 · For the soup: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Generously spray inside of Dutch oven with vegetable oil spray. Add onions, … WebMar 15, 2024 · 0:00 / 17:44 Old Time Peanut Butter Cookies Learn By Brenda Gantt Cooking With Brenda 2024 Brenda Recipes Cooking with Brenda Gantt 135K subscribers Subscribe 5K 110K views 11... how are popcorn made