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Basil (/ˈbæzəl/, also US: /ˈbeɪzəl/; Ocimum basilicum /ˈɒsɪməm bəˈzɪlɪkəm/, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is … 더 보기 The name "basil" comes from the Latin basilius, and the Greek βασιλικόν φυτόν (basilikón phutón), meaning "royal/kingly plant", possibly because the plant was believed to have been used in production of royal perfumes. … 더 보기 Growing conditions Basil is sensitive to cold, with best growth in hot, dry conditions. It behaves as an annual if there is any chance of a frost. However, due to its popularity, basil is cultivated in many countries around the world. Production … 더 보기 There are many rituals and beliefs associated with basil. The ancient Egyptians and ancient Greeks believed basil would open the … 더 보기 • Basileus • List of basil cultivars 더 보기 Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of … 더 보기 The exact taxonomy of basil is uncertain due to the immense number of cultivars, its ready polymorphy, and frequent cross-pollination (resulting in new hybrids) with other members of the genus Ocimum and within the species. Ocimum basilicum has at least 60 varieties, … 더 보기 Culinary Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the … 더 보기 kwang an bridge busan city center hotel gym

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